Wednesday, September 8, 2010 at 1:30PM Thursday, August 12, 2010 at 11:51PM Petit Fours and Macaroons
I have been waiting to post this one for a while. If I'm in the Queen City, then I HAVE to go to Amelie. My first introduction to them was when we were filming the I & Love & You video at the Neighborhood Theater and a bag full of goodies was brought over to the venue for us. The goodies held us over and made a lasting impression on me. Here are just some of my favorite bites at Amelie.
chocolate, croque monsieur, dessert, french, petit fours in Charlotte, NC Tuesday, August 10, 2010 at 12:00PM 
When St. Louis style ribs go on sale at Whole Foods, you can bet we're gonna buy some and make these Thai inspired ribs. Unlike traditional, fall off the bone ribs, these ribs are cooked in about 30 minutes and take a bit more than a knife and fork to eat.
Monday, August 9, 2010 at 12:00PM 
There is a grand plan for all these recipes in a row. This is a sauce that goes will with many grilled means and especially well with tomorrow's recipe. This version of jjao is my cousin Kun's recipe. Trust me, make it and store it for a few days and you'll be cooking up protein just to use this sauce.
Sunday, August 8, 2010 at 12:00PM 
This is a simple side dish that'll make you excited for broccoli! Broccolini is similar to broccoli in it's florets but it has a much longer skinnier stalk that is not as tough. This dish is very easy to make and goes well with a variety of foods from fish to pork and everything in between.
Recipes, broccolini, garlic, side dishes 