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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Sun, 27 May 2012 12:11:12 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Taste on Tour: Food on the Road</title><link>http://www.tasteontour.com/taste-on-tour/</link><description></description><lastBuildDate>Fri, 18 May 2012 16:11:54 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Totto Ramen - New York, NY</title><category>New York, NY</category><category>new york</category><category>noodle soup</category><category>noodles</category><category>ramen</category><dc:creator>Joe Kwon</dc:creator><pubDate>Fri, 18 May 2012 15:50:53 +0000</pubDate><link>http://www.tasteontour.com/taste-on-tour/2012/5/18/totto-ramen-new-york-ny.html</link><guid isPermaLink="false">395796:4300897:16329913</guid><description><![CDATA[<span class="full-image-block ssNonEditable"><span><img src="http://www.tasteontour.com/storage/tottocomp.jpg?__SQUARESPACE_CACHEVERSION=1337356814197" alt=""/></span></span>
If you recall a few years back I did a little write up for <a href="http://www.tasteontour.com/taste-on-tour/2010/1/12/yakitori-totto-new-york-ny.html" target="_blank">Yakitori Totto</a>. Well this is their sister restaurant that serves up quick hot bowls of Japanese ramen noodles.<BR><BR>
The small restaurant is below street level and could easily go unnoticed if it wasn't for the line that is waiting on the tiny New York sidewalk. They don't take reservations, and they don't take anything but cash so come prepared.<BR><BR>
As soon as we're seated the guy's at the front door arranging seating is asking us what we want to drink and if we know what we want already. It's fast, it's efficient, it's Japanese ramen.<BR><BR>
The two cooks behind the counter have their work cut out for them in this tiny little noodle shop. The noodle guy is warming up fresh egg noodles while he's also charing the pork belly. The other cook is assembling the bowls with the garnish as soon as the noodles come out of the water. I feel like these guys have it down to a science.<BR><BR>
I order a bowl of Totto extra spicy ramen with pork and a side of char siu pork and a side of spicy bamboo shoots. You know I had to order more for the sake of variety right? I also ordered a miso ramen and my friend got the extra spicy ramen with chicken. Everything was great, but I'd probably go without the spicy bamboo shoots next time.<BR><BR>
--Joe]]></description><wfw:commentRss>http://www.tasteontour.com/taste-on-tour/rss-comments-entry-16329913.xml</wfw:commentRss></item><item><title>It's gone!</title><category>charitable foundation</category><category>tour</category><category>wigs for kids</category><dc:creator>Joe Kwon</dc:creator><pubDate>Thu, 10 May 2012 00:11:05 +0000</pubDate><link>http://www.tasteontour.com/taste-on-tour/2012/5/10/its-gone.html</link><guid isPermaLink="false">395796:4300897:16198407</guid><description><![CDATA[<p><img class="iphone-image" src="http://www.tasteontour.com/resource/iphone-20120509201051-1.jpg?fileId=18114495"/></p><p>Took the hair off. Oops. </p><p>Being donated to wigsforkids.org</p><p></p>]]></description><wfw:commentRss>http://www.tasteontour.com/taste-on-tour/rss-comments-entry-16198407.xml</wfw:commentRss></item><item><title>Picture This</title><category>avett</category><category>pa</category><category>stadium</category><category>tour</category><dc:creator>Joe Kwon</dc:creator><pubDate>Fri, 27 Apr 2012 22:10:23 +0000</pubDate><link>http://www.tasteontour.com/taste-on-tour/2012/4/27/picture-this.html</link><guid isPermaLink="false">395796:4300897:16032066</guid><description><![CDATA[<p><img class="iphone-image" src="http://www.tasteontour.com/resource/iphone-20120427181023-1.jpg?fileId=17906582"/></p><p>We got a tour of the Beaver Stadium. Photo proof! </p><p>Joe</p>]]></description><wfw:commentRss>http://www.tasteontour.com/taste-on-tour/rss-comments-entry-16032066.xml</wfw:commentRss></item><item><title>Sura - Providence, RI</title><category>Providence, RI</category><category>bibimbap</category><category>japanese</category><category>korean</category><category>squid</category><category>tour</category><dc:creator>Joe Kwon</dc:creator><pubDate>Thu, 26 Apr 2012 19:51:07 +0000</pubDate><link>http://www.tasteontour.com/taste-on-tour/2012/4/26/sura-providence-ri.html</link><guid isPermaLink="false">395796:4300897:16014945</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img src="http://www.tasteontour.com/storage/post-images/knives 5.jpg?__SQUARESPACE_CACHEVERSION=1335469997310" alt=""/></span></span></p><p>A quick post about this spot in Providence, RI we came across while walking around. If you know anything about me, I get that itch for some comfort food while I'm on the road. While I'm all for some bacon mac and cheese, nothing can replace my craving for some good ole Korean food. Sura, fit the bill for some good ole deliciousness.<BR><BR><br />What is "bibimbap"? It's rice topped with all sorts of goodies from spinach, roots of various kinds, some sort of protein, and an egg. Then you pour over it a sweet and spicy pepper sauce. It's a great one bowl meal.<BR><BR></p><p>--Joe</p>]]></description><wfw:commentRss>http://www.tasteontour.com/taste-on-tour/rss-comments-entry-16014945.xml</wfw:commentRss></item><item><title>Pretty</title><category>bike</category><category>photos</category><category>pvd</category><dc:creator>Joe Kwon</dc:creator><pubDate>Thu, 26 Apr 2012 19:49:51 +0000</pubDate><link>http://www.tasteontour.com/taste-on-tour/2012/4/26/pretty.html</link><guid isPermaLink="false">395796:4300897:16014888</guid><description><![CDATA[<span class="full-image-block ssNonEditable"><span><img src="http://www.tasteontour.com/storage/post-images/knives 4.jpg?__SQUARESPACE_CACHEVERSION=1335469838376" alt=""/></span></span>

What kind of bike is this? Saw it in PVD yesterday.

--Joe]]></description><wfw:commentRss>http://www.tasteontour.com/taste-on-tour/rss-comments-entry-16014888.xml</wfw:commentRss></item><item><title>Things I Like</title><category>bookstore</category><category>pvd</category><category>tour</category><dc:creator>Joe Kwon</dc:creator><pubDate>Wed, 25 Apr 2012 22:40:11 +0000</pubDate><link>http://www.tasteontour.com/taste-on-tour/2012/4/25/things-i-like.html</link><guid isPermaLink="false">395796:4300897:15999995</guid><description><![CDATA[<span class="full-image-block ssNonEditable"><span><img src="http://www.tasteontour.com/storage/post-images/knives 3.jpg?__SQUARESPACE_CACHEVERSION=1335469741872" alt="" width=450/></span></span>]]></description><wfw:commentRss>http://www.tasteontour.com/taste-on-tour/rss-comments-entry-15999995.xml</wfw:commentRss></item><item><title>Model Providence</title><category>model</category><category>providence</category><category>tilt shift</category><category>tour</category><dc:creator>Joe Kwon</dc:creator><pubDate>Wed, 25 Apr 2012 15:05:51 +0000</pubDate><link>http://www.tasteontour.com/taste-on-tour/2012/4/25/model-providence.html</link><guid isPermaLink="false">395796:4300897:15991053</guid><description><![CDATA[<p><img class="iphone-image" src="http://www.tasteontour.com/resource/iphone-20120425110551-1.jpg?fileId=17859869"/></p><p></p>]]></description><wfw:commentRss>http://www.tasteontour.com/taste-on-tour/rss-comments-entry-15991053.xml</wfw:commentRss></item><item><title>Ooops!</title><category>cleanliness</category><category>oops</category><category>tour</category><category>word of advice</category><dc:creator>Joe Kwon</dc:creator><pubDate>Tue, 24 Apr 2012 21:45:58 +0000</pubDate><link>http://www.tasteontour.com/taste-on-tour/2012/4/24/ooops.html</link><guid isPermaLink="false">395796:4300897:15981601</guid><description><![CDATA[<span class="full-image-block ssNonEditable"><span><img src="http://www.tasteontour.com/storage/post-images/knives.jpg?__SQUARESPACE_CACHEVERSION=1335304119249" alt=""/></span></span>

Word of advice. If your phone falls in to the toilet, wash it off with soap and water before you take it back to the apple store for warranty replacement. They really appreciate it. You're not going to damage it any more than it is already.

--Joe]]></description><wfw:commentRss>http://www.tasteontour.com/taste-on-tour/rss-comments-entry-15981601.xml</wfw:commentRss></item><item><title>Which Knife?</title><category>knives</category><category>my 2 cents</category><dc:creator>Joe Kwon</dc:creator><pubDate>Sun, 22 Apr 2012 18:22:31 +0000</pubDate><link>http://www.tasteontour.com/taste-on-tour/2012/4/22/which-knife.html</link><guid isPermaLink="false">395796:4300897:15917203</guid><description><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img src="http://www.tasteontour.com/storage/post-images/knives.jpg?__SQUARESPACE_CACHEVERSION=1334864955390" alt=""/></span></span></p><p>I'm no authority on knives and I don't claim to be. Ive watched my sister's mother-in-law prepare a whole meal with a knife no bigger than a pocket knife. At the same time I've seen Chinese chefs prepare whole meals with razor sharp butcher cleavers. So what do I think is the best knife?]]></description><wfw:commentRss>http://www.tasteontour.com/taste-on-tour/rss-comments-entry-15917203.xml</wfw:commentRss></item><item><title>Colors I like.</title><category>Morgantown</category><category>tour</category><dc:creator>Joe Kwon</dc:creator><pubDate>Sat, 21 Apr 2012 13:36:13 +0000</pubDate><link>http://www.tasteontour.com/taste-on-tour/2012/4/21/colors-i-like.html</link><guid isPermaLink="false">395796:4300897:15938176</guid><description><![CDATA[<p><img class="iphone-image" src="http://www.tasteontour.com/resource/iphone-20120421093544-1.jpg?fileId=17792091"/></p><p></p>]]></description><wfw:commentRss>http://www.tasteontour.com/taste-on-tour/rss-comments-entry-15938176.xml</wfw:commentRss></item></channel></rss>
